About a 3-minute walk from Hiroshima Station

Restaurant

A restaurant that is easy to enter near the station, where you can even enjoy the sound of the griddle.

Freshly made dishes, right near Hiroshima Station.

An easy stop for dinner during your trip or after work

10-7 Osugacho is about a 3-minute walk from the station. The seating is arranged to work well for solo diners returning from sightseeing as well as dinners for groups of around four.

Ask about a reservation

We have summarized the path from arrival to the moment your food is served in a way that is easy to follow in advance.

How the visit flows

A 3-minute walk from the station, then to the griddle, and then to your seat. The path to a distinctly Hiroshima dish is short and direct.

Wide-angle photo of the storefront facing a street near Hiroshima Station, with wood-grain interior decor and teppan seating visible

1. Easy to reach on foot from the station

It is about a 3-minute walk from Hiroshima Station, so it is a distance that is easy to find even in between sightseeing plans.

Photo of the warm interior with counter seats around the griddle and an okonomiyaki finishing up in view

2. Enjoy watching it finish at the griddle

The okonomiyaki takes about 15 minutes. The sound and aroma as it cooks naturally build your appetite.

Dining table photo with Hiroshima okonomiyaki, teppanyaki, and small plates arranged on a wooden table

3. Continue the conversation after the meal

It is easy to pair Hiroshima specialties with seasonal side dishes, making it a good choice even for a meal after a banquet.

The way the food looks is part of the restaurant’s appeal.

Recommended ways to enjoy your visit

For one person, an okonomiyaki and one side dish are a good balance. For two or more, adding teppanyaki makes the meal more complete. Visitors can enjoy the distinctly Hiroshima flavors in 30 to 60 minutes.

Close-up photo of a Hiroshima okonomiyaki being cut with a spatula on the griddle with a soft-cooked egg on top

Start with the signature dish

Hiroshima okonomiyaki is a classic built from the sweetness of cabbage layered with the savory aroma of noodles.

Photo of a teppanyaki assortment of beef and vegetables cooked over high heat, with steam rising

Add another dish from the griddle

You can enjoy beef skirt steak, oysters, and green onions while they are still hot.

Assorted small plates featuring small sardines and other Hiroshima specialties arranged on wooden dishes

Small dishes with a Hiroshima character

We also offer local flavors little by little, such as gansu and small sardines.

Banquet table photo with course dishes and drinks laid out for four people

For banquets, courses and all-you-can-drink plans

The meal flows smoothly from appetizers to the final course, making it well suited to company gatherings and family dinners.

You can check the freshly made temperature in the photos as well.

The expressions of the interior and dishes

We show the closeness of the griddle, the steam, and the texture of the wood in a rail-like arrangement.

Freshly made Hiroshima okonomiyaki photographed from above, finished with sauce and aonori
Close-up photo of oysters and green onions being grilled on the teppan, with steam rising
Wide interior photo with the griddle and seats lined up beyond the wooden counter
Photo of the storefront and noren curtain visible from a night street near Hiroshima Station

Freshly made dishes, guaranteed, near Hiroshima Station.

Once your visit time is set, please confirm your seat

広島市南区大須賀町１０－７10-7 Osugacho, Minami-ku, Hiroshima CityWe look forward to welcoming you. We will guide you to a seat that fits your party size.